De Mari first opened its' doors in 1997 when the founders realized that the pasta market was in desperate need of a Die Supplier who would put customers’ demands first. With 30-plus years of experience working inside pasta plants, De Mari's founders came to understand very well, the importance of a reliable supplier.

In 2002 after five years of exceptional growth, De Mari moved to its current location in Dracut, Massachusetts which housed 6,000 square feet of manufacturing space. In recent years, after some expansion, the manufacturing facility has reached 8,700 square feet and is now complete and ready for operation.